Mediterranean Summer Feast | DLM Culinary Center Class

Join Harriet Argue for a vibrant culinary journey through the Mediterranean with this crowd-pleasing menu perfect for summer entertaining. We'll begin with a timeless appetizer of Baked Feta and Tomatoes, served alongside crisp Garlic Toast for scooping up the warm, melty cheese and juicy tomatoes. Grilled Pork Kebabs and Vegetables will be marinated and charred to perfection. You'll enjoy Orzo Pasta Salad with bright notes, and Greek Green Beans simmered with tomatoes and herbs. For a simple, yet elegant dessert, the season's star fruit, peaches, will be grilled, topped with creamy Greek Yogurt, and drizzled with Honey. This menu will be paired with wine.

Tuesday, June 17 • 6-8 p.m. • Registration Required

Register here: https://www.dorothylane.com/culinary-center/MediterraneanSummerFeast

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• This Saturday, 14th June, 10:00 am, Kids' Club Father's Day Brownie Decorating in Kettering
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